Cinnamon Tree Organics single origin ground Ceylon cinnamon  1.25Oz
Cinnamon Tree Organics Single origin ground Ceylon cinnamon
Cinnamon Tree Organics single origin ground Ceylon cinnamon  3.5Oz
Cinnamon Tree Organics Ground Ceylon Cinnamon

Ground Ceylon Cinnamon

Regular price $7.49

Cinnamon Verum or Ceylon cinnamon tastes very different to cassia varieties that are more widely available in North America, and yet preserves that cinnamon flavor you love in cinnamon buns and other baked goods.
  • Also known as Cinnamomum Verum or Cinnamomum Zeylanicum
  • Heirloom variety native to Sri Lanka
  • Sourced from the central hills of Sri Lanka 
  • Organically grown

Tastes floral with notes of honey and crystalized ginger.

Ceylon cinnamon is native to Sri Lanka (known as Ceylon prior to 1972) and is a rare find in North America. If you or someone you know usually says "I'm not a fan of cinnamon," that's because you've been eating the strong "in your face" tasting cassia. Try Ceylon and you're in for a wonderful surprise!

Great uses

  • Bake into cakes, breads, cupcakes, muffins
  • Sprinkle over fresh fruit, yogurt, pancakes, oatmeal, chia pudding and other breakfasts
  • Add to your morning coffee and tea for a special treat and mix into smoothies and lattes
  • Shake over ice cream, puddings, cheesecake, chocolate tart and other desserts
  • Stir into soups, chili, curries and sauces to elevate flavors of other spices you are adding
  • Make fresh cinnamon tea: add 1 tablespoon ground Ceylon cinnamon or crush one Ceylon cinnamon stick into boiling water and steep for 10 minutes, covered.

Good pairing combos: cardamom, nutmegcloves

Detailed harvesting process

The harvest season for Ceylon cinnamon in Sri Lanka is from June to August each year. Our cinnamon farmer works to harvest all of his crop at this time. We buy a portion of this as whole cinnamon sticks while the rest is milled on demand, grinding each small batch exactly when we need it. This way, the ground cinnamon you get has its natural oils preserved — you will smell and taste the difference.

Did you know that cinnamon powder you buy off a grocery store shelf can be 4-5 years old? The natural oils that give the spice its flavor and aroma (to say nothing about health benefits) will already be dried up by then!

Customer Reviews

Based on 23 reviews

On a health tip from our daughter, I looked into "Ceylon" cinnamon and then looked for an organic brand. I chose Cinnamon Tree after looking at several different sources and I am very happy with it. My wife has Alzheimer's and, while there is no conclusive research, our Primary Care said she could see no downside and there are health benefits. I use it in a Cocoa flavored smoothie which is a medium for some of Bredesen's ReCODE Protocol ingredients.

Best cinnamon ever

This is the best cinnamon I've ever tasted.

Amazing Flavor!

Great product!! so much better than typical cinnamon

Had no clue there were different cinnamons!

I was mind blown when I found out that there were different types of cinnamon, and had no clue that the current type we were using (the typical kind sold in stores) could actually be hard on our organs (as someone with past kidney issues, I didn’t want to take a chance). You can absolutely tell a difference in taste and smell with this Ceylon cinnamon. While the old cinnamon smelled and tasted like, well, what we’ve been assuming cinnamon would smell/taste like (for lack of better description, lol), this Ceylon smells less like “just cinnamon”/just one spice and more like “Christmas” or “holiday” in general, lol (more of like a fresh, varied mix/richer spice blend. Smells almost like my mom’s old holiday potpourri - but in a really good way). Once we received and tried it, we immediately went and got rid of our old cinnamon (they were all also expired, so who knows how many years old they were, as most spices at the store are already a few years old to begin with).

The Best Cinnamon

I read an article that talked about the differences in cinnamon that enlightened me to where to purchase the best cinnamon, which is cinnamon from Sri Lanka. I have found this cinnamon to have a much richer flavor. I use it in my baking and on cinnamon/sugar toast in the morning.