Ground Green Cardamom
Not surprisingly called the "Queen of Spices" for its intense floral flavor, green cardamom is a rarer spice. In Sri Lanka, small farmers grow green cardamom in small quantities. We source this freshly ground spice from a farmer collective until their harvest runs out.
Tasting notes of honey and summer flowers.
- Organically grown in Sri Lanka
- Naturally dried in the shade from the heat of the tropical sun
- Milled on demand at the source
How to use
- Bake into cakes and cookies
- Sprinkle over yogurt, oatmeal and chia pudding
- Add to your morning coffee and tea for a special treat
- Mix into smoothies and lattes
- Shake over ice cream and other creamy desserts
Great pairings: Ground Ceylon cinnamon, intense ground ginger
Looking for whole green cardamom pods? We've got those too!
The cardamom is THE best I've ever had: rich, fresh fragrance and flavor. I've found a new spice mecca and am spoiled for any other spice source. The spices I now have pale in comparison and beg to be replaced. I've added cardamom to my American-style biscuits and will to my sweet yeast breads in the best Swedish fashion. Soon I'll be making cardamom cookies. Cinnamon Tree has a new devoted fan.
Exactly what I ordered and in just the right time. Will continue to order from this company.
In the first reciepe I made with these they were too spicy to me, the next time I made this receipe I put half or less of the amount of cardamom it called for .
All of these spices are fresh ground and wonderfully aromatic for my Holiday baking.
You’ve earned a customer for life!
The Cardamom is a delight. I put some in my smoothies which makes them so yummy. Spice is so fresh. My order arrived promptly and the spices are all that I hoped for