Freshly Ground Nutmeg

Nutmeg is one part of a duo of spices — nutmeg and mace — that come from the seed of the same fruit. Mace is the bright red vein-like outer covering of the seed and nutmeg hides inside the hard shell covering.

• Organically grown in Sri Lanka
• Dried under the tropical sun
• Milled on demand at the farm

Uses

• Add to cakes, muffins, breads, pies, cookies and other baked goods
• Stir into cold beverages: smoothies, milkshake, Mexican horchata
• Add to hot beverages: masala chai, eggnog, hot spiced cider
• Sprinkle over roasted sweet potatoes, pumpkin and any type of squash along with olive oil, salt and white pepper
• Mix into creamy dishes like mac and cheese, potato salad, cauliflower dish bake and lasagna to elevate cheesy flavors

Fancy grating your own? Get our whole nutmeg in shell.

Great pairings: ground Ceylon cinnamon, ground green cardamom, ground cloves