Recipes to Spice it Up

Vindi's famous scones, infused with our masala chai and glazed with a masala chai glaze. Great alongside a steaming cup of — wait for it — masala chai!

A tropical twist on a classic British dessert, complete with a dash of aromatic spices.

The sweet condensed milk in this latte is perfectly balanced with the floral notes of cardamom.

Sri Lankan grandmothers' famous "pani kaju" recipe, jacked up with freshly ground ginger, exceptionally good with a steaming cup of tea.

This is a real crowd pleaser that I usually serve as an appetizer. No leftovers here!

This pineapple curry is sweet, tangy, spicy and creamy all at once. Pairs excellently with rice.

The spices of chai tea blend into this cake and pop with flavors. Topped with a cream cheese frosting and perfect for tea time.

This chocolate cake is soft as a sponge, smells like the holidays and perfect for a very special celebration.

This refreshing and extremely healthy lemonade is the elixir of life on a fiery summer day!

This is no ordinary tofu! Combining South Asian flavors gives you a spicy curry version to serve with a side of rice, top a salad or stuff a wrap.

The perfect flavor combo of cardamom and passion fruit nectar elevates this silky-smooth custard to luxury-status.

The essence of a good Sri Lankan fish curry? Pieces of well-cooked fish submerged in a thick coconut gravy, packed with delightful spice-infused flavor.

Easy like a rainy morning, this moringa latte is delicious, earthy, frothy and packed with nutrients. 

Add superfood moringa powder to this creamy panna cotta for a sweet and healthy dessert.

Golden milk is a great pick-me-up on days I'm feeling tired, under the weather or just need to relax. This recipe can easily be adjusted for turmeric latte too.

The spices in this curry simmer in creamy coconut and add warmth and depth to the sweet beets.

We make a mean cup of chai from scratch at home that's better than many you can buy from cafes. Try it yourself.

A tea time delicacy best served with a steaming cup of black tea. These crepes are made with shredded coconut, coconut syrup and coconut milk.

This dish is so comforting and quick to come together and is good with any type of carb like rice or buttered naan.

As this golden rice cooks, your kitchen will be filled with the fruity-sweet aroma of spices like cardamom and cinnamon.