Sri Lankan Roasted Curry Powder
If you have traveled to Sri Lanka and sampled some of the world-class cuisine the tropical island has to offer, you have tasted this wonderful, comforting curry blend.
This version has been dry-roasted to create a deep, unique flavor profile most suitable for meat, seafood and hardy vegetable curries.
Tastes earthy, warm and comforting. Not spicy.
Combine with coconut milk and black pepper for a bowl of spicy curry.
- Blend of cumin, fennel seed, coriander, cardamom, clove, nutmeg, Ceylon cinnamon, black pepper and cayenne
- Spices dry-roasted individually to seal in natural oils and intensify flavors
- Unique flavor profile that makes Sri Lankan dishes stand out from other South Asian and South-East Asian curry
"The curry was so warm, cozy and comforting. The spice blend seemed to be a perfect balance." — Terresa C.
Cooking
- Use in meat curries like chicken, pork, beef and lamb — combine with lemongrass for robust flavor
- Cook seafood like prawns, crab and squid — combine with moringa to upgrade flavors
- Add to vegetables like pumpkin, squash and young jackfruit — combine with coconut milk for creamy goodness
Great pairings: Turmeric, black pepper, lemongrass and moringa
Looking for milder curry? Try unroasted curry powder.
I use Cinnamon Organics curry powder to make Sri Lankan style chicken curries and Dhal curry. I used to use regular spices buying from local Asian supermarkets but these quality products open my taste buds. The curries were good and everyone realized a difference. I Love cooking with quality ingredients. Will try more products.
I ordered the Roasted Curry Powder to make a black pork curry. The aroma and flavor was superb. Will definitely order again!
I used it in an apple curry recipe and loved it. I think this blend works well with fruits for one thing plus is not too fiery.. I plan to buy a bigger packet when what I have is exhausted.
I received the spices as samples for writing recipes. I must say I was pleasantly surprised. they were packaged very well. When I opened the curry powder packet, oh my! it smelled like our "mole uncle's spice shop". great job! I would be proud to recommend the products to anyone as "Sri Lankan spices".
This was my first time making a Sri Lankan style chicken curry. Everything I read said to make my own curry blend but I knew this would be the next best thing. The curry was so warm, cozy and comforting. The spice blend seemed to be a perfect balance. We tend to make a lot of green curry or use Madras curry powder so it is nice to have another healthy but comforting meal to go to.