This is a real crowd pleaser that I usually serve as an appetizer. No leftovers here!
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This pineapple curry is sweet, tangy, spicy and creamy all at once. Pairs excellently with rice.
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This is no ordinary tofu! Combining South Asian flavors gives you a spicy curry version to serve with a side of rice, top a salad or stuff a wrap.
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As this golden rice cooks, your kitchen will be filled with the fruity-sweet aroma of spices like cardamom and cinnamon.
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