A tropical twist on a classic British dessert, complete with a dash of aromatic spices.
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Sri Lankan grandmothers' famous "pani kaju" recipe, jacked up with freshly ground ginger, exceptionally good with a steaming cup of tea.
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The spices of chai tea blend into this cake and pop with flavors. Topped with a cream cheese frosting and perfect for tea time.
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This chocolate cake is soft as a sponge, smells like the holidays and perfect for a very special celebration.
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The perfect flavor combo of cardamom and passion fruit nectar elevates this silky-smooth custard to luxury-status.
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