Sweet and Tangy Pineapple Curry


Cinnamon Tree Organics Pineapple Curry

 

Sri Lankans like to curry up almost anything and that includes fruits like pineapples. This curry is sweet, tangy, spicy and creamy all at once and no summer dinner party is complete without one! Choose a semi-ripe pineapple for this delectable curry, which holds up to the cooking process better and absorbs the flavors of all the spices.

Ingredients

  • 1 semi-ripe pineapple
  • 1 tsp cayenne powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1 ½ tbsp Coconut oil
  • 1 medium onion, thinly sliced
  • 2 Thai green chilies, sliced
  • 1 sprig of curry leaves (optional)
  • 2 inch piece pandan leaves (optional)
  • 2 inch piece lemongrass stalk
  • 1 inch piece Ceylon cinnamon stick
  • 1 cup thick coconut milk

How to make pineapple curry

  1. Skin the pineapple and cut it into 1 inch cubes (discard the core). Put the cut pineapple pieces into a bowl.
  2. Add the cayenne, coriander, cumin and salt, mix well and set aside.
  3. Add the coconut oil in a pan on medium heat. When the oil is hot, add the onions, green chilies, pandan leaves, curry leaves and cinnamon. Sauté until the onions are translucent.
  4. When the onions are translucent, add the pineapple and stir to combine.
  5. Add the coconut milk and bring to a boil. Reduce heat and simmer until the sauce thickens, about 10 minutes.
  6. Taste and adjust salt if necessary. Remove from heat and serve warm.

In Sri Lanka, we typically serve a curry like this alongside rice and other vegetable, meat and seafood curries. Check out some options like our beetroot curry, fiery fish curry, creamy dhal curry and turmeric rice.

Did you make this recipe? Will you make it again? Please tell us in the comments below.


Hi! My name is Amal. I work in academia, where I teach and research in the area of corporate finance. While doing my PhD I picked up baking as a stress reliever. Little did I know that it would become such a big part of my life! I love sharing whatever I have learned about baking with others. I also believe baking is something that can be done by everyone and I love helping people find joy in baking. After all, nothing can be compared to eating some baked goods that came right out of your own oven!


1 comment


  • Jennifer Bowers

    I made this the other night for dinner and it was delicious. The advice about the semi-ripe pineapple was so helpful! The pineapple stood up to the cooking and was delicious. My husband is a big meat eater so I actually added chicken thighs which just showed me how versatile this recipe is. I found curry leaves at the Great Wall supermarket in Rockville. I was not able to find the pandan leaves but I didn’t miss any flavor. This is a great meal for a week night when you don’t have a lot of time to cook. It’s definitely going on my list of regular recipes!


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